Sherry Egg-Nogg (Fancy)
Prepare in the same manner as Sherry Egg-Nogg, but add a pony of brandy before shaking.
Eye-Opener
A mixing-glass half-full fine ice, half a tablespoonful fine sugar, juice of half a lime, one egg, one jigger old whiskey. Shake well, strain into a long thin bar-glass, fill with siphon vichy. Serve.