Currant Sherbet No. 1
Prepare same as Cherry Sherbet, using one pint of currant juice in place of cherry.
Currant Sherbet No. 2
One pint sugar, one quart of water, one pint of currant juice, the juice of one lemon. Boil the water and sugar together half an hour. Add the currant and lemon juice to the syrup. Let this cool and freeze.
Cafe Royal Frappé
To two quarts clear strong coffee add half a pint cognac, sweeten to taste, put in freezer, and freeze until mushy.