Whiskey Rickey
Prepare in the same manner as Vermouth Rickey, substituting whiskey for vermouth.
Ale Sangaree
Dissolve a bar-spoonful of fine sugar in a glass of ale, mix well, and grate a little nutmeg on top.
Brandy Sangaree
Fill a mixing-glass half-full of fine ice, add half a tablespoonful of fine sugar, one jigger brandy; shake well and strain, grate nutmeg on top.
Gin Sangaree
Prepare same as Brandy Sangaree, using gin in place of brandy.
Port Wine Sangaree
Prepare same as Brandy Sangaree, substituting port wine for brandy.
Sherry Sangaree
Same as Port Wine Sangaree, using sherry wine in place of port.
Sam Ward
This delicious after-dinner drink can be made either from yellow chartreuse or maraschino. Fill a claret-glass with very fine shaved ice, remove the rind from a slice of lemon, fit it on the inside of the rim of the glass; place a small piece twisted lemon-peel in the centre and fill up with the desired liqueur.