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‹Better GutenbergModern American DrinksCuraçoa Float — Absinthe Frappé, No. 1 · 122 of 280Contents›

Modern American Drinks

by George J. Kappeler

122 of 280 · Contents · Download EPUB

Curaçoa Float

Fill a pony-glass half-full maraschino, then fill with orange curaçoa, be careful to keep the two cordials in separate layers.

Absinthe Frappé, No. 1

Take two mixing-glasses and fill them full of fine ice, pour into one of them one pony absinthe, one pony water, add two dashes anisette. Turn the other mixing-glass full of fine ice on top of first glass, then reverse the glasses, so as to allow the liquid to flow from one glass to the other. Repeat this until the liquid is very cold, then strain into a fancy bar-glass and add a squirt of seltzer.

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