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‹Better GutenbergModern American DrinksAmmonia, Soda, and Seltzer — Archbishop · 8 of 280Contents›

Modern American Drinks

by George J. Kappeler

8 of 280 · Contents · Download EPUB

Ammonia, Soda, and Seltzer

Same as ammonia and seltzer, mixing a small bar-spoonful of bicarbonate of soda in the drink before imbibing.

Archbishop

Dissolve in a mixing-glass one-half tablespoonful fine sugar in a little water, the juice of quarter of a lemon, fill glass half-full fine ice, add one jigger port wine, two dashes Jamaica rum. Shake well. Serve in long thin punch-glass on ice with straws. Trim with fruit in season.

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