Bottled Vermouth Cocktail
Three-fourths vermouth, one-fourth water, one and a half pony bitters. Mix and bottle. If desired sweet, add gum-syrup to taste.
Country Cocktail
A mixing-glass half-full fine ice, two dashes of orange bitters, two dashes Boker bitters, one piece lemon-peel, one jigger rye whiskey—no sweetening. Mix and strain into a cocktail-glass.