Cider Fizz
A thin fizz-glass two-thirds full cider; add the juice of quarter of a lemon, a long bar-spoonful fine sugar. Stir and drink during effervescence.
Gin Fizz
Prepare in the same manner as Brandy Fizz, substituting gin for brandy.
Electric Current Fizz
Make a silver fizz; save the yolk of the egg and serve it in the half-shell, with a little pepper, salt, and vinegar, with the fizz.
Golden Fizz
The juice of half a lemon, half a tablespoonful fine sugar, the yolk of one egg, one jigger Tom gin; shake well in a mixing-glass with fine ice, strain into a fizz-glass, fill with siphon seltzer or carbonic. Drink while effervescent.