Brandy Flip
A mixing-glass half-full fine ice, one tablespoonful fine sugar, one fresh egg, one jigger brandy; shake well, strain into thin glass. Grate nutmeg on top.
Egg Flip
One fresh egg, one tablespoonful fine sugar, one jigger sherry in a mixing-glass half-full fine ice; shake well, strain into thin glass, grate nutmeg on top.
Gin Flip
Prepare in the same manner as Egg Flip, substituting Tom gin for sherry.
Glasgow Flip
Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this preparation in a long thin glass, add a lump of ice, fill up with a cold bottle of imported ginger ale; mix well. Serve.