Brandy and Ginger Ale
Place a lump of ice in a long thin punch-glass, add one jigger brandy and a cold bottle of imported ginger ale.
Brandy Champerelle
Fill a sherry-glass one-fourth full maraschino, one-fourth full orange curaçoa, one-fourth full yellow chartreuse, and one-fourth full brandy. Add a few drops of Angostura bitters carefully. Be sure to keep the different liqueurs from running into one another.