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‹Better GutenbergModern American DrinksGin Crusta · St. Croix Crusta · Whiskey Crusta · Cooper — Ale Cup · 78 of 280Contents›

Modern American Drinks

by George J. Kappeler

78 of 280 · Contents · Download EPUB

Gin Crusta

Prepare same as Brandy Crusta, substituting gin for brandy.

St. Croix Crusta

Mix and serve same as Brandy Crusta, using St. Croix rum in place of brandy.

Whiskey Crusta

Is prepared in the same manner as Brandy Crusta, substituting the desired kind of whiskey for brandy.

Cooper

London porter and Dublin stout mixed, half of each.

Ale Cup

In a glass pitcher put the juice of half a lemon, one jigger of brandy, one heaping tablespoonful of fine sugar, one quart old ale; mix. When serving, grate a little nutmeg on top of each glass.

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