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‹Better GutenbergModern American DrinksContinental Sour · Gin Sour · Jersey Sour · Medford Rum Sour · St.… · 240 of 280Contents›

Modern American Drinks

by George J. Kappeler

240 of 280 · Contents · Download EPUB

Continental Sour

Make a plain sour of the desired liquor and top off with claret.

Gin Sour

Prepare same as Brandy Sour, using gin in place of brandy.

Jersey Sour

Mix same as Apple Brandy Sour, using half a tablespoonful fine sugar in place of gum syrup.

Medford Rum Sour

Concoct in same manner as Brandy Sour, substituting Medford rum for brandy.

St. Croix Sour

Same as Medford, substituting St. Croix rum.

Whiskey Sour

Prepare in same way as plain Brandy Sour, using whiskey in place of brandy.

Split Turkay

Put the white of one egg into a mixing-glass, add half a tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger Tom gin, one jigger Italian vermouth, fill with fine ice; shake well, strain into two long bar-glasses, and fill up with cold carbonic or seltzer water. This is a pleasant ladies’ drink.

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