Pousse d’Amour
A sherry-glass one-third full of maraschino, carefully add the yolk of a fresh egg, fill the glass with yellow chartreuse; keep the two liqueurs in separate layers.
Peach and Honey
Pour a little peach brandy into a small bar-glass, add a teaspoonful honey; mix well. Place peach brandy before customer and allow him to help himself.
Peach Blow
Crush six ripe strawberries with half a tablespoonful fine sugar in a mixing-glass, fill glass one-third full fine ice, add one jigger brandy, fill up with milk; shake well, strain.