Mountain Cocktail
A cocktail-glass half-full hard cider, one fresh egg; season with pepper and salt. Serve.
Oyster Cocktail
A few dashes lemon-juice in a tumbler, add a dash of Tobasco sauce, a teaspoonful of vinegar, a few dashes tomato catchup, six Blue Point oysters, with all their liquor; season to taste with pepper and salt. Mix and serve with spoon in the glass.