Gin Daisy
Is prepared in the same manner as Brandy Daisy, using gin in place of brandy.
Ginger Ale Daisy
Prepare same as Brandy Daisy, but strain into a long thin punch-glass and fill up with imported ginger ale in place of seltzer or apollinaris.
Rum Daisy
Prepare same as Brandy Daisy, using rum in place of brandy.
Whiskey Daisy
Prepare same as Brandy Daisy, using whiskey in place of brandy.
Baltimore Egg-Nogg
The yolk of a fresh egg in a large mixing-glass, half a tablespoonful powdered sugar, a little grated nutmeg and cinnamon; beat until thoroughly mixed, add a few lumps of ice, one pony Madeira wine, half a pony old brandy, half a pony Jamaica rum, fill the glass with milk, shake well, strain into long thin punch-glass, a little grated nutmeg on top.