Gin and Tansy
Steep a bunch of tansy in a bottle of gin until the flavor is extracted, then strain into another bottle. Serve same as gin and pine.
Gin and Wormwood
Steep a small bunch of wormwood in one quart of gin until the flavor is extracted. Serve same as Gin and Tansy.
Golden Slipper
Fill a wine-glass one-third full of yellow chartreuse, add the yolk of a small egg, then fill the glass with Danziger Goldwasser; be careful not to break the yolk of the egg, and keep the cordials separate.