Vermouth and Bitters
Serve in the same manner as Sherry and Bitters, substituting vermouth for sherry.
Raspberry Vinegar
Put four quarts of red raspberries and five pints of white vinegar into a jar, let them stand for five days, then strain through a fine sieve, add one pound of cut-loaf sugar, boil for twenty minutes, stirring well; when cold, bottle, cork, and keep in a cool place.