Whiskey Punch (Strained)
Prepare same as Plain Whiskey Punch, but strain into a fancy bar-glass before trimming with fruit.
Yale Punch
In a punch-bowl containing a few large lumps of clear ice put four lumps of sugar, the juice of half a lemon, and one-half pint of red Burgundy to every quart of cold dry champagne; mix well, ornament with fruit. Pour champagne in last.