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‹Better GutenbergModern American DrinksBrandy and Gum · Brandy and Soda · Brandy and Sugar — Burned Brandy · 14 of 280Contents›

Modern American Drinks

by George J. Kappeler

14 of 280 · Contents · Download EPUB

Brandy and Gum

A few dashes gum-syrup in a whiskey-glass, one lump ice, a small bar-spoon. Place, with a decanter of brandy, before customer, to help himself.

Brandy and Soda

One lump of ice in long punch-glass, one jigger brandy, one bottle cold soda.

Brandy and Sugar

One lump of sugar dissolved with a little water in a whiskey-glass, one lump ice, a small bar-spoon. Place, with a decanter of brandy, before customer.

Burned Brandy

(good in a case of diarrhœa.)

Put two lumps of cut-loaf sugar in a dish; add one jigger good brandy, and ignite. When sufficiently burnt, serve in a whiskey-glass.

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