Miss Leslie’s New Cookery Book

Mutton

1. Leg.

2. Shoulder.

3. Loin, Best End.

4. Loin, Chump End.

5. Neck, Best End.

6. Breast.

7. Neck, Scrag End.

Note.—A Chine is two Loins; and a Saddle is two Loins and two Necks of the Best End.