Plain Boiled Rice Pudding
Pick, wash, and drain a pound of rice. Moisten it with a quart of milk. Have ready a pound of seedless raisins. Dredge them well all over with flour to prevent their sinking. Stir them gradually into the rice and milk. Boil it in a cloth, leaving ample space for it to swell. Keep the water very hot all the time. Eat it with butter and sugar, seasoned with ground cinnamon.