Strawberries in Wine
Put a small quart of fine large scarlet strawberries into a glass jar, having sprinkled among them a quarter of a pound of the best loaf sugar. Fill up the jar with madeira or sherry. They are served at parties in small glass saucers, heaped on the top with whipped cream, or with white ice cream. What is sold by many confectioners as strawberry ice cream, has in reality no strawberries about it; as may be known by its beautiful rose color, such as strawberry juice never produces, particularly after being preserved with sugar. This fine delicate pink tinge comes in reality from alkanet. Most of what is called strawberry cordial, is in reality alcohol colored with that elegant dye.