To Prepare Cucumbers
Let the cucumbers be full-grown, but not in the least yellow or hard. They are then only fit to be saved for seed. Lay the cucumbers in a pan of cold water for an hour or more, or till it is nearly time to send them to table, being careful not to set them in the sun. Have ready another pan of fresh water, (very cold) and having pared the cucumbers, slice them into it. Transfer them to a deep china or white-ware dish. Season them with vinegar, pepper, salt, and a little salad oil, taking care not to use too much salt. When there is no dislike to onions, peel and slice a few that are mild, and mix them with the cucumbers. It is usual now, at the best tables, to have the onions in a small separate dish, (sliced with vinegar and pepper) to be eaten by those that like them, and omitted by those who do not. Onions, (and also salad oil) are said to render cucumbers more wholesome.
Tomatos (raw) are frequently sliced, seasoned, and sent to table in the manner of cucumbers. Tomatos are always wholesome.