Store Sauces
The celebrated English sauces, for fish and game, Harvey’s sauce, (which is the best,) Quin’s, Reading’s, Kitchener’s, Soyer’s, &c., are all very good, and keep well, if genuine. They are imported in small sealed bottles, and are to be had of all the best grocers. To make them at home, is so troublesome and expensive, that it is better to buy them. They are, however, very nice, and are generally introduced at dinner parties; a little being mixed on your plate with the melted butter. If you have no fish castors, bring these sauces to table in their own bottles, to be carried round by a servant.