Potato Beef
This is an excellent family dish. Boil some potatos till well done, all through. Peel them, put them into a large pan, and mash them smoothly, adding, as you proceed, some milk, and one or more beaten eggs, well mixed into the potatos. Rub the bottom of a white ware pudding dish with nice butter, or some drippings of cold beef, and cover it with a thick layer of mashed potatos. Next, put in thin slices of beef, (omitting the fat,) enough to cover the potatos. Next, add another layer of mashed potatos, evenly and thickly spread. Then, more thin slices of beef, and then more potatos. Do this, till the dish is full; finishing it with potatos, on the top, heaping them up in the centre. Bake it in an oven. There must be plenty of potatos, as they will be much liked.