Cauliflower Sauce
Have ready some very rich good melted or drawn butter, made with milk and flavored with nutmeg. Thicken it with plenty of ready-boiled cauliflower, cut into little sprigs or blossoms. Give it one boil up after the cauliflower is in, and send it to table with any sort of boiled poultry. It will be found very nice. For a boiled turkey it is far superior to celery sauce, and well suited to dinner company.