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‹Better GutenbergMiss Leslie’s New Cookery BookBroccoli — Cauliflower Omelet · 422 of 719Contents›

Miss Leslie’s New Cookery Book

by Eliza Leslie

422 of 719 · Contents · Download EPUB

Broccoli

Is drest in the same manner. It is very good with toast under, though inferior to cauliflower.

Cauliflower Omelet

Take the white part of a boiled cauliflower after it is cold; chop it very small, and mix with it a sufficient quantity of well beaten-egg, to make a very thick batter. Then fry it in fresh butter in a small pan, and send it hot to table.

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