Mutton Steaks Fried
Make a nice batter of grated bread-crumbs, milk and beaten egg, and put it in a shallow pan. Prepare some fine steaks cut from the loin, divested of fat, and with the bone cut short. Have ready, in a hot frying-pan, some fresh butter or drippings. Dip each steak twice over in the batter, then fry them brown. Send them to table very hot.
You may fry mutton chops like beef steaks, covered with onions, boiled, drained, and sliced.