Carolina Grits or Small Hominy
The small-grained hominy must be washed and boiled in the same manner as the large, only allow rather less water for boiling. For instance, put a pint and a half of water to a quart of small hominy. Drain it well, send it to table in a deep dish without a cover, and eat it with butter and sugar, or molasses. If covered after boiling, the vapor will condense within the lid, and make the hominy thin and watery.