Stewed Peas
Having prepared the peas as above, put them into a stew-pan without any water. Mix among them plenty of bits of nice fresh butter, sufficient to cook them. Let them stew slowly in the butter till they are quite soft, stirring them up from the bottom frequently. Drain and dish them. They will be found very fine—better than if boiled in water. Peas should not be stewed this way, except in places where plenty of good fresh butter is to be easily obtained.