Better Gutenberg
Free, beautifully formatted public-domain ebooks

Miss Leslie’s New Cookery Book

by Eliza Leslie

719 sections · Download EPUB

Start reading ›
  1. 1Miss Leslie’s New Cookery Book
  2. 2Epigraph
  3. 3Preface
  4. 4Weights and Measures
  5. 5Liquid Measure
  6. 6Dry Measure · Animals — Beef
  7. 7Veal
  8. 8Mutton
  9. 9Pork · Venison — Soups
  10. 10Mushroom Soup
  11. 11Sweet Corn Soup
  12. 12Venison Soup — Tomato Soup
  13. 13Family Tomato Soup
  14. 14Fine Tomato Soup
  15. 15Green Pea Soup
  16. 16Excellent Bean Soup
  17. 17Split Pea Soup
  18. 18Asparagus Soup
  19. 19Cabbage Soup
  20. 20Red Cabbage Soup
  21. 21Fine Cabbage Soup
  22. 22Cauliflower Soup
  23. 23Fine Onion Soup
  24. 24Turnip Soup
  25. 25Parsnip Soup
  26. 26Carrot Soup
  27. 27Potato Soup
  28. 28Chestnut Soup
  29. 29Portable Soup
  30. 30Pepper-Pot
  31. 31Noodle Soup
  32. 32Chicken Soup
  33. 33Duck Soup
  34. 34French White Soup
  35. 35Cocoa-Nut Soup
  36. 36Almond Soup
  37. 37Spring Soup
  38. 38Summer Soup
  39. 39Autumn Soup
  40. 40Winter Soup
  41. 41Vegetable Soup
  42. 42French Pot au Feu
  43. 43Wild Duck Soup
  44. 44Venison Soup
  45. 45Game Soup
  46. 46Squatter’s Soup
  47. 47Mock Turtle Soup
  48. 48Fish Soup
  49. 49Lobster Soup
  50. 50Crab Soup
  51. 51Oyster Soup
  52. 52Clam Soup
  53. 53Fast-Day Soup
  54. 54Friday Soup
  55. 55Baked Soup
  56. 56Fish
  57. 57To Boil Fish
  58. 58Frying Fish
  59. 59Baked Fish
  60. 60Stewed Fish
  61. 61Spiced Fish
  62. 62Fish Cakes
  63. 63Rock-Fish
  64. 64Black Fish and Sea-Bass
  65. 65Fresh Cod
  66. 66Trout
  67. 67Stewed Trout
  68. 68Baked Trout
  69. 69Salt Cod
  70. 70Fried Smelts
  71. 71Fried Cat-Fish
  72. 72Fine Chowder
  73. 73Yankee Chowder
  74. 74Clam Chowder
  75. 75Salmon
  76. 76Boiled Salmon
  77. 77Roasted Salmon
  78. 78Baked Salmon
  79. 79Broiled Salmon
  80. 80Fried Salmon Cutlets
  81. 81Pickled Salmon
  82. 82Broiled Fresh Mackerel
  83. 83Fried Mackerel
  84. 84Fried Halibut
  85. 85Boiled Turbot or Sheep’s-Head Fish
  86. 86Baked Turbot or Sheep’s-Head Fish
  87. 87Sea Bass With Tomatos
  88. 88Baked Salmon-Trout
  89. 89Cream Trout
  90. 90Stewed Codfish
  91. 91Fried Codfish
  92. 92Stewed Halibut
  93. 93Stewed Rock-Fish
  94. 94To Keep a Shad Fresh
  95. 95Planked Shad
  96. 96Shell Fish
  97. 97To Feed Oysters
  98. 98Stewed Oysters
  99. 99French Stewed Oysters
  100. 100Fried Oysters
  101. 101Oyster Fritters
  102. 102Clam Fritters
  103. 103Scolloped Clams
  104. 104Roasted Oysters
  105. 105Scolloped Oysters
  106. 106Pickled Oysters
  107. 107Oyster Patties
  108. 108Oyster Loaves
  109. 109Oyster Omelet
  110. 110Broiled Oysters
  111. 111Oyster Pie
  112. 112Clam Pie
  113. 113Soft Crabs
  114. 114Terrapins
  115. 115New Way of Dressing Terrapins
  116. 116A Terrapin Pot-Pie
  117. 117A Sea-Coast Pie
  118. 118To Dress a Turtle
  119. 119Turtle Pasty
  120. 120Lobsters
  121. 121Lobster Salad
  122. 122Fine Lobster Salad
  123. 123Lobster Rissoles
  124. 124Lobster Pudding
  125. 125Crabs
  126. 126Shrimps
  127. 127Lobster Sauce
  128. 128Beef
  129. 129Broiled Beef Steaks
  130. 130Fried Beef Steaks
  131. 131Beef Steak With Oysters
  132. 132Corned or Salted Beef
  133. 133Fried Corned Beef
  134. 134Dried and Smoked Beef
  135. 135To Stew Smoked Beef
  136. 136A Spiced Round of Beef
  137. 137A-la-Mode Beef
  138. 138Beef A-la-Mode
  139. 139Beef Bouilli
  140. 140To Stew Cold Corned Beef
  141. 141To Stew Smoked Beef
  142. 142French Beef
  143. 143Stewed Fresh Beef
  144. 144Stewed Beefsteaks With Oysters
  145. 145Tomato Stewed Beef
  146. 146Beef Stewed With Onions
  147. 147Beef Stewed With Oysters
  148. 148French Stew
  149. 149Potato Beef
  150. 150Beef and Mushrooms
  151. 151Beef’s Heart
  152. 152Beef Patties
  153. 153A Beef Steak Pie
  154. 154Meat Pies
  155. 155A Beef Steak Pot-Pie
  156. 156Pot-Pies
  157. 157Beef-Steak Pudding
  158. 158To Boil Tripe
  159. 159Tripe Curry
  160. 160Fried Tripe
  161. 161Tongues
  162. 162Baked Tongue
  163. 163Larded Tongue
  164. 164Tongue Toast
  165. 165Ham Toast — Sandwiches
  166. 166Mutton
  167. 167Boiled Loin of Mutton
  168. 168Sauce for Boiled Mutton
  169. 169Boiled Leg of Mutton
  170. 170Mutton Steaks Stewed
  171. 171Mutton Chops Broiled
  172. 172Mutton Chops With Tomatos
  173. 173Mutton Steaks Fried
  174. 174Potato Mutton Chops
  175. 175Kebobbed Mutton
  176. 176An Irish Stew
  177. 177Lamb
  178. 178Roast Lamb
  179. 179Lamb Steaks
  180. 180Lamb Cutlets
  181. 181Lamb Chops, Stewed
  182. 182Larded Lamb
  183. 183Lamb Pie
  184. 184Veal
  185. 185Roast Loin of Veal
  186. 186Fillet of Veal
  187. 187Roast Veal Hashed
  188. 188Veal A-la-Mode
  189. 189Terrapin Veal
  190. 190To Hash Cold Meat
  191. 191Veal Cutlets in Papers (en Papillotes.)
  192. 192Veal Steaks
  193. 193Veal Cutlets
  194. 194Knuckle of Veal and Bacon
  195. 195Southern STEW (of Veal.)
  196. 196VEAL Kebobbed, (or Kibaubed.)
  197. 197Veal Fritters
  198. 198Veal Patties
  199. 199Fried Liver
  200. 200Larded Liver
  201. 201Stewed Liver
  202. 202Liver Rissoles
  203. 203Liver Pie
  204. 204Chitterlings or Calf’s Tripe
  205. 205Fried Chitterlings
  206. 206Baked Chitterlings
  207. 207Fine Veal Pie
  208. 208A Plain Veal Pie
  209. 209Veal Loaf
  210. 210Stewed Calf’s Head
  211. 211Excellent Minced Veal
  212. 212Veal With Oysters
  213. 213Terrapin Veal
  214. 214Veal Olives
  215. 215Veal Rissoles
  216. 216To Prepare Sweetbreads
  217. 217Sweetbread Croquettes
  218. 218Fricasseed Sweetbreads
  219. 219Tomato Sweetbreads
  220. 220Sweetbreads and Cauliflowers
  221. 221Sweetbread Omelet
  222. 222Sweetbreads and Oysters
  223. 223Sweetbread Pies
  224. 224Stewed Sweetbreads
  225. 225Baked Sweetbreads
  226. 226Pork
  227. 227To Roast Pork
  228. 228Sweet Potato Pork
  229. 229Chestnut Pork
  230. 230Roasted Spare-Rib
  231. 231To Dress a Young Pig
  232. 232Pork Steaks, Stewed
  233. 233Pork and Apples
  234. 234Pork Steaks, Fried
  235. 235Pork Apple Pot-Pie
  236. 236Apple Pork Pie
  237. 237Fillet of Pork
  238. 238Italian Pork
  239. 239Pork Olives
  240. 240Pigs’ Feet, Fried
  241. 241Pork and Beans
  242. 242Pork With Corn and Beans
  243. 243Pork With Peas Pudding
  244. 244Sausage-Meat
  245. 245Sausage Dumpling
  246. 246Veal and Sausage Pie
  247. 247Bologna Sausages
  248. 248Hog’s Head Cheese
  249. 249Liver Puddings
  250. 250Ham, etc.
  251. 251To Cure Hams
  252. 252Boiled Ham
  253. 253Baked Ham
  254. 254Madeira Ham
  255. 255Broiled Ham
  256. 256Fried Ham
  257. 257Nice Fried Ham
  258. 258Sliced Ham
  259. 259Disguised Ham
  260. 260Ham Cake
  261. 261Ham Omelet
  262. 262Ham Toast
  263. 263Sandwiches
  264. 264Biscuit Sandwiches
  265. 265Potted Ham
  266. 266To Prepare Bacon
  267. 267To Boil Bacon
  268. 268Bacon and Beans
  269. 269Broiled Ham or Bacon
  270. 270Stewed Ham
  271. 271Stewed Bacon
  272. 272Prepared Lard
  273. 273Venison
  274. 274Haunch of Venison
  275. 275Venison Steaks, Broiled
  276. 276Stewed Venison Steaks
  277. 277Hashed Venison
  278. 278A Fine Venison Pie
  279. 279Very Plain Venison Pie
  280. 280Venison Pot-Pie
  281. 281Venison Ham
  282. 282Rabbits
  283. 283Roasted Rabbits
  284. 284Rabbits With Onions
  285. 285Rabbit Pot-Pie
  286. 286Pulled Rabbits
  287. 287Fricasseed Rabbits
  288. 288A Coated Hare, or Large Rabbit
  289. 289Poultry and Game
  290. 290Boiled Turkey
  291. 291Oyster Turkey
  292. 292Roast Turkey
  293. 293A Boned Turkey
  294. 294Roast Goose
  295. 295Goose Pie
  296. 296A Giblet Pie
  297. 297Roast Ducks
  298. 298Wild Ducks
  299. 299Boiled Duck
  300. 300Ducks and Peas
  301. 301Fricasseed Ducks
  302. 302To Roast Canvas-Back Ducks
  303. 303Canvas-Back Ducks Dressed Plain
  304. 304To Stew Canvas-Back Ducks
  305. 305Broiled Canvas-Back Ducks
  306. 306Terrapin Ducks
  307. 307Roast Fowls
  308. 308Boiled Fowls
  309. 309Pulled Fowl
  310. 310Fried Chickens
  311. 311Broiled Chickens
  312. 312Fricasseed Chicken
  313. 313Chickens Stewed Whole
  314. 314Fowl and Oysters
  315. 315French Chicken Pie
  316. 316Chicken Gumbo
  317. 317Tomato Chicken
  318. 318Turkey and Chicken Patties
  319. 319Chicken Rice Pudding
  320. 320Rice Croquettes
  321. 321Chicken Pot-Pie
  322. 322Chicken Curry
  323. 323Rice Pie
  324. 324Country Captain
  325. 325Curried Eggs
  326. 326Partridges Pear Fashion
  327. 327Salmi of Partridges
  328. 328Roasted Partridges, Pheasants, and Quails
  329. 329Birds With Mushrooms
  330. 330Birds in a Grove
  331. 331Thatched House Pie
  332. 332Birds Prepared for Larding
  333. 333Bird Dumplings
  334. 334To Roast Woodcocks or Snipes
  335. 335Plovers
  336. 336Reed Birds
  337. 337Roasted Pigeons
  338. 338Sauces
  339. 339Clarified Butter
  340. 340Coloring for Sauces
  341. 341White Thickening
  342. 342Browning
  343. 343Browned Flour
  344. 344Lobster Sauce
  345. 345Shrimp Sauce
  346. 346Pickled Shrimps
  347. 347Oyster Sauce
  348. 348Clam Sauce
  349. 349Egg Sauce
  350. 350Celery Sauce
  351. 351Mint Sauce
  352. 352Horse-Radish
  353. 353Cauliflower Sauce
  354. 354Broccoli Sauce
  355. 355Parsley Sauce
  356. 356Crimped Parsley
  357. 357Fennel Sauce
  358. 358Sage and Onion Sauce
  359. 359Fine Onion Sauce
  360. 360Plain Onion Sauce
  361. 361Nasturtion Sauce
  362. 362Mushroom Sauce
  363. 363Tomato Sauce
  364. 364Tarragon Sauce
  365. 365To Make Gravy
  366. 366Mushroom Catchup
  367. 367Walnut Catchup
  368. 368Tomato Catchup
  369. 369Lemon Catchup
  370. 370Cucumber Catchup
  371. 371Camp Catchup
  372. 372Tarragon Vinegar
  373. 373Fine French Mustard
  374. 374Sauce Robert
  375. 375Green Mayonnaise
  376. 376Epicurean Sauce
  377. 377East India Sauce for Fish
  378. 378Curry Powder
  379. 379Madras Curry Powder
  380. 380Store Sauces
  381. 381Fine Pink Sauce
  382. 382Wine Sauce for Venison or Game
  383. 383Fine Pudding Sauce
  384. 384Vanilla Sauce
  385. 385Plain Sauce for Pudding
  386. 386Cranberry Sauce
  387. 387Apple Sauce
  388. 388Baked Apple Sauce
  389. 389Gooseberry Sauce
  390. 390Currant Sauce
  391. 391Ripe Peach Sauce
  392. 392Dried Peach Sauce
  393. 393Dried Apple Sauce
  394. 394Damson Sauce
  395. 395Fine Prune Sauce
  396. 396Chestnut Sauce
  397. 397Pea-Nut Sauce
  398. 398Vegetables
  399. 399Boiled Potatos
  400. 400Roast Potatos
  401. 401Baked Potatos
  402. 402To Boil New Potatos
  403. 403Mashed Potatos
  404. 404Potato Cakes
  405. 405Country Potatos
  406. 406Fried Potatos
  407. 407Stewed Potatos
  408. 408Stewed Sweet Potatos — Boiled Cabbage
  409. 409An Excellent Way of Boiling Cabbage
  410. 410Cale Cannon
  411. 411Fried Cabbage
  412. 412Forced Cabbage
  413. 413French Sour Crout
  414. 414Dressing for Slaw
  415. 415Salsify Fritters
  416. 416Salsify Oysters
  417. 417Melongina or Egg-Plant
  418. 418Baked Egg-Plants
  419. 419Fried Bananas
  420. 420Onion Custard
  421. 421Cauliflowers
  422. 422Broccoli — Cauliflower Omelet
  423. 423Fried Cauliflower
  424. 424Cauliflower Maccaroni
  425. 425Broccoli and Eggs
  426. 426Fried Celery
  427. 427Fried Artichokes
  428. 428Mushroom Omelet
  429. 429Scolloped Tomatos
  430. 430Asparagus Omelet
  431. 431Stewed Peas
  432. 432Lettuce Peas
  433. 433Plain Lettuce Peas
  434. 434To Stew Carrots
  435. 435Spinach
  436. 436To Prepare Cucumbers
  437. 437Stewed Cucumbers
  438. 438A Nice Way of Cooking Asparagus
  439. 439Asparagus Oysters
  440. 440Onion Eggs
  441. 441Egg Balls
  442. 442Curry Balls
  443. 443Tomato Paste
  444. 444Dried Ochras
  445. 445Beef Gumbo
  446. 446To Boil Ochras
  447. 447Onions
  448. 448To Boil Green Peas
  449. 449Stewed Peas
  450. 450Green Peas
  451. 451Green or String Beans
  452. 452Lima Beans
  453. 453Sweet Potatos
  454. 454Boiled Turnips
  455. 455Sydney Smith’s Salad-Dressing
  456. 456Fine Chicken Salad
  457. 457Carrots
  458. 458Parsnips
  459. 459Beets
  460. 460Squashes or Cymlings
  461. 461Stewed Pumpkin
  462. 462Yankee Pumpkin Pudding
  463. 463Stewed Mushrooms
  464. 464Baked Mushrooms
  465. 465To Boil Indian Corn
  466. 466Hominy
  467. 467Carolina Grits or Small Hominy
  468. 468Samp
  469. 469Hominy Cakes
  470. 470Corn Porridge
  471. 471Corn Oysters
  472. 472Summer Saccatash
  473. 473Winter Saccatash
  474. 474Carolina Way of Boiling Rice
  475. 475Tomatos
  476. 476To Keep Tomato Pulp
  477. 477Broiled Tomatos
  478. 478Button Tomatos
  479. 479Bread, Plain Cakes, etc.
  480. 480Dried Corn Meal Yeast Cakes
  481. 481Excellent Home-Made Yeast
  482. 482Indian Bread or Pone
  483. 483Indian Rye Bread
  484. 484Indian Wheat Bread
  485. 485Boston Rye and Indian Bread
  486. 486Egg Pone
  487. 487Indian Mush
  488. 488Indian Hasty Pudding
  489. 489Indian Meal Gruel
  490. 490Rye Mush
  491. 491Common Hoe-Cake
  492. 492Common Griddle Cake
  493. 493Plain Johnny Cake
  494. 494Very Plain Indian Dumplings
  495. 495Indian Muffins
  496. 496Corn Meal Breakfast Cakes
  497. 497Indian Rice Cakes
  498. 498Pumpkin Indian Cakes
  499. 499Excellent Buckwheat Cakes
  500. 500Nice Rye Batter Cakes
  501. 501Indian Cup Cakes
  502. 502Carolina Rice Cakes
  503. 503Aunt Lydia’s Corn Cake
  504. 504Short Cake
  505. 505Half Moons
  506. 506Soft Muffins
  507. 507Sally Lunn Cake
  508. 508Delaware Cakes
  509. 509Maryland Biscuit
  510. 510Home-Made Bread
  511. 511Rolls · Twist Bread — Bran Bread
  512. 512Rye Bread — Bread Biscuits
  513. 513Bread Cakes
  514. 514Milk Biscuit
  515. 515Rusk
  516. 516Dry Rusks
  517. 517Cross Buns
  518. 518Cinnamon Bread
  519. 519Waffles
  520. 520Soft Crullers
  521. 521Dough-Nuts
  522. 522Common Crullers
  523. 523Plain Desserts
  524. 524Molasses Pie
  525. 525Molasses Pot-Pie
  526. 526Batter Pudding
  527. 527Fritters
  528. 528Orange Fritters
  529. 529Peach Fritters
  530. 530Apple or Quince Fritters
  531. 531Pancakes
  532. 532Junket
  533. 533Milk Pottage or Farmer’s Rice
  534. 534Plain Rice Pudding
  535. 535Plain Boiled Rice Pudding
  536. 536Rice Cups
  537. 537Bread Pudding
  538. 538Bread and Butter Pudding
  539. 539A Brown Betty
  540. 540Sweetened Sweet Potatos
  541. 541Apple Dumplings
  542. 542Peach Dumplings
  543. 543Apple Puddings
  544. 544Rolled Pudding
  545. 545Fruit Pot-Pies
  546. 546Plain Baked Custard
  547. 547Boiled Custard
  548. 548Apples Baked Whole
  549. 549Baked Pears
  550. 550Country Charlotte
  551. 551A Plain Charlotte
  552. 552Gooseberry Fool
  553. 553Potato Paste
  554. 554Very Plain Pie-Crust
  555. 555Common Fruit Pies
  556. 556Excellent Plain Paste
  557. 557Lemon Bread Pudding
  558. 558Plain Plum Pudding
  559. 559Fine Desserts
  560. 560Shells
  561. 561Borders of Paste
  562. 562Lemon Pudding
  563. 563Almond Pudding
  564. 564Cocoa-Nut Pudding
  565. 565Sweet Potato Pudding
  566. 566Pine-Apple Tart
  567. 567Quince Pies
  568. 568Fine Apple Pies
  569. 569A Meringue Pudding
  570. 570Jelly or Marmalade Pudding
  571. 571Cheese Pudding
  572. 572Florendines
  573. 573Peach Pies
  574. 574A Fruit Charlotte
  575. 575Vanilla Custards
  576. 576Fine Plum Pudding
  577. 577Mince Pies
  578. 578Calf’s Feet Jelly
  579. 579Currant Jelly
  580. 580Wine Jelly
  581. 581Trifle
  582. 582Blancmange
  583. 583Finest Blancmange
  584. 584Farina
  585. 585Fine Marrow Pudding
  586. 586Omelette Soufflé
  587. 587Sunderlands
  588. 588Cream Tart
  589. 589Orange Cocoa-Nut
  590. 590Lemon Taffy
  591. 591Charlotte Russe
  592. 592Ice Cream
  593. 593Water Ices or Sherbet
  594. 594Floating Island
  595. 595Fine Cakes
  596. 596Icing
  597. 597Pound Cake
  598. 598Queen Cake
  599. 599Orange Cakes
  600. 600Lemon Cakes
  601. 601Sponge Cake
  602. 602Almond Sponge Cake
  603. 603Spanish Buns
  604. 604Lady Cake
  605. 605Cinnamon Cake
  606. 606West India Cocoa-Nut Cake
  607. 607Golden Cake
  608. 608Silver Cake
  609. 609Apees
  610. 610Marmalade Meringues
  611. 611Jumbles
  612. 612Scotch Cake
  613. 613Jelly Cake
  614. 614Almond Macaroons
  615. 615Kisses
  616. 616Lafayette Gingerbread
  617. 617Ginger Nuts
  618. 618Pigeon Pie
  619. 619Chicken Pie
  620. 620Sweetmeats
  621. 621Marmalade or Jams
  622. 622Preserved Citron Melons
  623. 623Pine-Apples Preserved
  624. 624Preserved Lemons or Oranges
  625. 625Peaches Preserved
  626. 626Brandy Peaches
  627. 627Preserved Tomatos
  628. 628Preserved Quinces
  629. 629Preserved Crab-Apples
  630. 630Preserved Cherries
  631. 631Fine Preserved Strawberries
  632. 632Strawberries in Wine
  633. 633Strawberry Wine
  634. 634Country Plums
  635. 635Pickles
  636. 636India Pickle
  637. 637Pickled Peaches
  638. 638Melon Mangoes
  639. 639Mushrooms Pickled
  640. 640Bell-Peppers Pickled
  641. 641Pickled Cauliflowers
  642. 642Pickled Beets With Cabbage
  643. 643Pickled Cucumbers
  644. 644Pickled Onions
  645. 645Walnuts or Butternuts Pickled
  646. 646Pickled Plums
  647. 647Preparations for the Sick
  648. 648Mutton Broth for the Sick
  649. 649Herb Teas
  650. 650Gruel
  651. 651Jelly Water
  652. 652Carrageen Blancmange
  653. 653Farina Blancmange
  654. 654Beef Tea
  655. 655Barley Water
  656. 656Whey
  657. 657Tapioca
  658. 658Sweetbreads for Invalids
  659. 659Stewed Smelts
  660. 660Miscellaneous Receipts
  661. 661Coffee
  662. 662Chocolate
  663. 663Milk Toast
  664. 664Buttered Toast
  665. 665Raspberry Vinegar
  666. 666Macaroni
  667. 667Common Omelet
  668. 668A Plain Potato Pudding
  669. 669Ellen Clark’s Pudding
  670. 670Arrow-Root Biscuit
  671. 671Ontario Cake
  672. 672New-Year’s Cake
  673. 673Good Yeast
  674. 674Yeast Powders
  675. 675Vinegar
  676. 676Pink Champagne
  677. 677Sherry Cobbler
  678. 678Mint Julep
  679. 679Carolina Punch
  680. 680Nectar
  681. 681Chocolate Caramel
  682. 682Eggs to Boil
  683. 683Poached Eggs
  684. 684Egg-Nogg
  685. 685Bran Muffins
  686. 686Cottage Cheese
  687. 687French Ham Pie
  688. 688Fig Pudding
  689. 689Poke Plant
  690. 690Rhubarb Tarts
  691. 691Vol-au-Vent
  692. 692A Soufflé Pudding
  693. 693Iced Plum Pudding
  694. 694Rennets
  695. 695An Easy Way of Making Butter in Winter
  696. 696Sweet Potato Pone
  697. 697Rice Bread
  698. 698Rice Flour Bread
  699. 699Rice Flour Batter Cakes
  700. 700Ground-Nut Macaroons
  701. 701Columbian Pudding
  702. 702A Washington Pudding
  703. 703A Cottage Pudding
  704. 704Ice-Cream Cakes
  705. 705Whipped Cream Meringues
  706. 706Chocolate Puffs
  707. 707Cocoa-Nut Puffs
  708. 708Fig Marmalade
  709. 709Carraway Gingerbread
  710. 710Sea-Voyage Gingerbread
  711. 711Excellent Ground Rice Pudding
  712. 712Chocolate Macaroons
  713. 713Bread Fritters
  714. 714To Keep Fresh Butter for Frying Stewing, &c
  715. 715Excellent Mutton Soup
  716. 716New England Cream Cheese
  717. 717Molasses Candy
  718. 718Worth Knowing
  719. 719A Bain-Marie; or, Double Kettle

← Back to Miss Leslie’s New Cookery Book

Scroll to Top