Apple or Quince Fritters
Pare and core some pippin or bell-flower apples, or ripe quinces. Cut them into round slices, and fry one in every fritter. Eat them with sweetened lemon juice. You may make fritters with a large table-spoonful of any thick marmalade in the centre. Or, with a large fresh oyster in the middle of each. Or, with a table-spoonful of minced meat. These, also, are company fritters.