Country Charlotte
Slice or quarter some fine juicy apples, having pared and cored them. Put them on a large dish, sweeten them well with brown sugar, set them in the oven, and bake them till soft enough to mash smoothly. Then cut some slices of bread, butter them slightly, and dip every one in sweet cider fresh from the press. Let them soak in the cider a short time, but not till they break. Take them out of the cider, spread every one thickly with the mashed apple, (sprinkling on more sugar) and send them to the dinner table in a deep dish or pan.