Better Gutenberg
Free, beautifully formatted public-domain ebooks

Miss Leslie’s New Cookery Book

by Eliza Leslie

262 of 719 · Contents · Download EPUB

Ham Toast

Make some very nice slices of toast, with all the crust trimmed off; and dip each toast for an instant into a bowl of hot water, then butter it slightly. Have ready some grated cold ham, and spread it thick over each slice of toast. Tongue toast is made in the same manner.

← Back to Miss Leslie’s New Cookery Book

Scroll to Top