Miss Leslie’s New Cookery Book

Veal

1. Loin, Best End.

2. Fillet.

3. Loin, Chump End.

4. Hind Knuckle.

5. Neck, Best End.

6. Breast, Best End.

7. Blade Bone.

8. Fore Knuckle.

9. Breast, Brisket End.

10. Neck, Scrag End.