Disguised Ham
Scrape or grate a pound of cold boiled ham, twice as much lean as fat. Season it slightly with pepper and a little powdered mace or nutmeg. Beat the yolks only, of three eggs, and mix with them the ham. Spread the mixture thickly over slices of very nice toast, with the crust pared off, and the toast buttered while hot. Brush it slightly on the surface with white of egg, and then brown it with a red hot shovel or salamander. This is a nice breakfast dish.