Cale Cannon
Boil in one pot a fine large cabbage, and when done, drain and press it in a cullender till all the water is squeezed out. Have boiled in another, four or five large mealy potatos. Peel and mash the potatos, and chop the cabbage small. Mix the cabbage and the potatos evenly, in one large dish, and season them with black pepper; adding some bits of nice butter. Cale cannon is a plain family dish, but is very good, when all the dinner corresponds.