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For Luncheon and Supper Guests

by Alice Bradley

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Market Order

½ pound bacon
1 ½ pints cream
1 quart milk
11 eggs
½ pound butter or margarine
½ pound fresh mushrooms
½ cup orange marmalade
1 head lettuce
1 can sliced pineapple
2 ounces pistachio nuts
5 ripe olives
½ pound brown sugar
½ pound walnuts
¼ pound coffee
1 tablespoon cocoa
1 package confectioners’ sugar
½ tablespoon corn syrup
½ pint salad oil

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