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For Luncheon and Supper Guests

by Alice Bradley

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Celery Cheese Toast

Make above recipe for Celery Sauce, adding
1 cup grated cheese when celery is added.

Stir until cheese is melted. Add
½ teaspoon table sauce, then add
1 egg yolk and
⅔ cup cream as above and cook over hot water 2 minutes, stirring constantly.

Serve on
Toast or crackers.

1 egg white beaten stiff may be added just before serving.

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