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‹Better GutenbergFor Luncheon and Supper GuestsThousand Island Dressing — 1921 Chili Sauce · 66 of 135Contents›

For Luncheon and Supper Guests

by Alice Bradley

66 of 135 · Contents · Download EPUB

Thousand Island Dressing

Add to
Russian Dressing just before serving
¼ cup cream, beaten stiff.

1921 Chili Sauce

Force through food chopper
3 green bell peppers
1 red bell pepper and
4 large onions.

Put in saucepan with
12 large tomatoes or
1 quart canned tomato
1 quart vinegar
1 cup sugar
¼ teaspoon oil of clove
¼ teaspoon oil of cinnamon
3 tablespoons salt
¾ teaspoon allspice
¾ teaspoon mustard
¾ teaspoon soda and
1 tablespoon table sauce.

Cook until soft and rub through purée sieve, getting through as much as possible of the vegetables. Cook again until thick and of the desired consistency.

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