South American Chocolate
Melt
½ pound (1 cake) vanilla sweet chocolate over hot water, add slowly
1 cup strong hot coffee and boil 1 minute. Add to
6 cups scalded milk, beat until a thick froth forms on top, and leave over hot water 10 minutes.
Serve with
Whipped cream sweetened and flavored, or chill and serve in tall glasses with
Cracked Ice.