Corn Meal Rolls

Sift together
1 ½ cups bread flour
¼ teaspoon soda
¾ cup corn meal
3 teaspoons baking powder
1 teaspoon salt and
1 tablespoon sugar.

Cut in
2 tablespoons shortening with a case knife.

Beat
1 egg, add
½ cup sour milk and combine mixtures.

Roll ½ inch thick, cut with oval cutter, brush with
Melted butter, double over and place on greased baking sheet. Bake 12 minutes at 450 degrees F.