Spiced Syrup for Tea
Put in small saucepan
1 cup water and
½ cup sugar.
Heat to boiling point and when sugar is dissolved add
1 tablespoon whole cloves, crushed and a
2 inch piece stick cinnamon broken in pieces, tied together very loosely in a piece of cheesecloth.
Boil gently to 215 degrees F. or to a thin syrup. When cool add juice of
2 lemons. Serve in small bowl, using
1 tablespoon syrup in each cup of tea.