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For Luncheon and Supper Guests

by Alice Bradley

17 of 135 · Contents · Download EPUB

Tomato Salad With Cheese Dressing

Cut
4 tomatoes in halves in such a way that they come apart in points.

Arrange each half in a nest of
Lettuce leaves. In the center of tomato pile
Cream cheese forced through a coarse strainer. In center of cheese put a
Few bits of green pepper finely chopped. Serve with cheese dressing.

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