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For Luncheon and Supper Guests

by Alice Bradley

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Crackers and Cheese

Moisten
Cream cheese with
Milk to make of consistency to spread easily.

Spread on
Small round crackers.

Put thin slice
Stuffed olive in center of each cracker and a tiny
Cheese ball sprinkled with
Paprika in hole of olive.

Do not spread crackers till ready to serve. Cheese balls may be made in advance.

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