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‹Better GutenbergFor Luncheon and Supper GuestsCooked Mayonnaise Dressing · 104 of 135Contents›

For Luncheon and Supper Guests

by Alice Bradley

104 of 135 · Contents · Download EPUB

Cooked Mayonnaise Dressing

Mix in top of double boiler
2 tablespoons flour
1 ½ teaspoons salt
½ teaspoon paprika and
½ teaspoon mustard. Add
¼ cup vinegar and
2 tablespoons salad oil.

Stir until smooth. Add
½ cup hot water and cook 15 minutes in double boiler, stirring occasionally.

Cool and add
1 egg yolk slightly beaten, then add
½ cup oil gradually while beating constantly, and fold in
1 egg white, beaten stiff.

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