Iced Coffee With Vanilla
Add to
6 cups cold boiled or percolated coffee
½ teaspoon vanilla
1 cup cream and
Sugar to taste.
Serve in tall glasses with
Cracked ice.
Menu III
Tomato Consommé with Pearls
Cream Muffins
Club Sandwich with Sweetbreads
Pickled Ripe Cucumber Rings
Apricots with Cream and Nut Brittle
Ginger Puffs
Spiced Tea
Preliminary Preparations
Pickled ripe cucumber rings prepared in the fall or
purchased in bottles, or other sweet pickle or olives
Consommé ready to reheat
Sweetbreads cooked
Cucumber sliced into ice water, and lettuce washed
Dry ingredients for cream muffins mixed
Apricots cooked in syrup and nut brittle made
Ginger puffs made and frosted
If tea is to be served iced, it may be prepared