Menu V
Apple Ball Cocktail
Sautéd Oysters with Celery Sauce or Celery Cheese Toast
California Lettuce with Russian or Thousand Island Dressing
Orange Biscuits
Molasses Pie
Iced Tea with Ginger Ale
Preliminary Preparations
Molasses pie made
Celery cooked for celery sauce
Mayonnaise and Russian dressing made
Dry ingredients and shortening mixed for biscuits
Lettuce washed
Fruit prepared for cocktail
Cheese grated
Tea made
Market Order
1 pint selected oysters or
½ pound cheese
4 eggs
1 cup milk
⅔ cup cream
½ pound butter
2 roots celery
1 large or 2 small heads California lettuce
1 orange
3 lemons
8 apples (perfect in shape and uniform in size)
¼ pound white or Tokay grapes
1 loaf bread
¼ cup chili sauce
¼ pound demi-tasse sugar
1 ½ cups molasses
½ pound walnuts
4 individual tea bags
1 quart ginger ale
⅓ cup maraschino cherries
¼ pound common crackers
1 chicken bouillon cube or chicken stock
1 pimiento
1 green pepper
½ cup mayonnaise dressing
Parsley