Ginger Puffs

Beat
1 egg until light, add
½ cup sugar
½ cup molasses and
¼ cup shortening melted in
½ cup warm water.

Add
2 cups pastry flour sifted with
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon soda and
½ teaspoon salt.

Combine mixtures and bake in small greased tins for 12 to 15 minutes at 400 degrees F. Frost if desired with