Cream Muffins
Sift together
2 cups pastry flour
1 tablespoon baking powder
2 teaspoons sugar and
½ teaspoon salt.
With fingers rub in
¼ cup butter or margarine, add
2 eggs well beaten and
7/8 cup thin cream.
Mix thoroughly, pour into greased muffin pans or small fancy shaped tins and bake 12 minutes at 400 degrees F., and 5 minutes at 450 degrees F. Makes 16 small muffins.