Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergFor Luncheon and Supper GuestsMenu VI · Preliminary Preparations — Market Order · 73 of 135Contents›

For Luncheon and Supper Guests

by Alice Bradley

73 of 135 · Contents · Download EPUB

Menu VI

Chow Mein or Chop Suey
Pepper Jam Sandwiches
Frozen Fruit Salad
Crackers and Cheese
Cream Caramel Layer Cake
Percolated Coffee

Preliminary Preparations

Cream caramel layer cake made, filled and frosted
Pepper jam filling made
Materials prepared for chow mein or chop suey
Fruit (except banana) ready for salad
Mayonnaise dressing made
Lettuce washed

Market Order

1 ½ pounds pork chops or 1 large broiler
1 cream cheese
1 pint cream
½ pint milk
½ pound butter
5 eggs
1 onion
1 bunch celery
¼ pound dried mushrooms
3 red peppers or 1 small can pimientos
1 lemon
1 banana
1 head lettuce
½ loaf dark Graham bread
½ loaf white bread
Chicken stock
Soyu sauce
½ cup canned apricots
¾ cup pineapple and syrup
¾ cup maraschino cherries and syrup
1 package small round crackers
4 stuffed olives
1 package confectioners’ sugar
¼ pound coffee
3 cups salad oil
2 ounces chocolate
⅓ cup mayonnaise dressing
1 teaspoon gelatin

For Chop Suey

6 Chinese water chestnuts
½ pound bean sprouts
¼ pound (1 can) bamboo shoots

Note: Dried mushrooms, Soyu sauce, bean sprouts, water chestnuts, and bamboo shoots are for sale by Chinese grocers.

← Back to For Luncheon and Supper Guests

Scroll to Top